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alimentos y cocina

   
  • Primavera - Estiu 2014

    12 números /  33,00 €



    Cuina

    Cuina és la revista on trobaràs les receptes que mai ningú no t’havia passat: sorprèn-te a tu mateix cuinant-les a casa teva! I molt més: productes de la terra, les botigues on comprar-los, els restaurants que et cal conèixer i les millors propostes saboroses d’arreu de Catalunya perquè gaudeixis del bo i millor de la gastronomia. Cuina, menjar, beure, viure.
  • Abril 2014

    12 números /  9,67 €



    Cocina Fácil

    Recibe tu revista digital al instante.

    Cocina Fácil es una gran ayuda para las amas de casa que a diario se preguntan ¿qué hago hoy de comer? Incluye 56 recetas comprobadas elaboradas con ingredientes de fácil adquisición; se preparan rápidamente y sin complicaciones.
  • April - May 2014

    3 números /  10,59 €



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Avril - Mai  2014

    6 números /  16,59 €



    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France : l'esprit gourmand pour cultiver tous les plaisirs de la convivialité !

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.
  • May 2014

    12 números /  36,60 €



    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • Mai 2014

    12 números /  22,51 €



    Cuisine Actuelle

    Découvrez bien plus que des recettes

    Grâce à Cuisine Actuelle, vous saurez tout sur la cuisine, avec chaque mois des recettes originales et savoureuses, et en exclusivité, Sophie Dudemaine qui vous prodigue recettes, conseils et astuces. Et en plus, 20 pages d'actualités culinaires sur ce qui se passe en diététique, en nutrition, en épicerie et devant les fourneaux.
  • Abril 2014

    6 números /  17,57 €



    Casaviva Cocina

    La revista para las personas que disfrutan de la buena mesa

    Es la mejor opción en publicaciones especializadas en el tema de cocina. Constituye una completa guía para aficionados o expertos, pues da a conocer los mejores trucos de cocina, las nuevas tendencias para presentar los platos, lo más moderno en accesorios, los más afamados restaurantes del mundo y los chefs más destacados.
  • May-14

    12 números /  21,07 €



    Real Simple

    Creative, practical & inspiring solutions to make life easier.

    Real Simple magazine provides smart, practical, beautiful solutions to make life easier—every single day. Each inspiring issue is packed with fast and delicious recipes, organizing and decorating ideas, great fashion and beauty finds, money-saving tips, and more. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • May-14

    10 números /  17,57 €



    Food Network Magazine

    Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.
  • Mars-Avril 2014

    6 números /  17,77 €



    ELLE à Table

    Avec ELLE à table, goûtez aux plaisirs de la table…

    ELLE à table, tous les plaisirs de la table. De la cuisine d'ici à la cuisine d'ailleurs, de l'actualité shopping aux bonnes adresses, des petites bouteilles aux grands crus, tout ce qui fait le bonheur au quotidien est dans ELLE à table !
  • May-June 2014

    6 números /  14,90 €



    Grit

    Rural American Know-How

    Grit Magazine has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life beyond the city limits.
  • May 2014

    12 números /  25,62 €



    Good Housekeeping UK

    Tried Tested Trusted

    Good Housekeeping Magazine gives you the best recipes, health advice, beauty and fashion expertise, consumer testing reports, great ideas for your home and real life inspirational stories. It is the one magazine you can always trust for expertise and tireless attention to detail delivered in a positive and accessible way which gives readers direct access to “the best of everything”.
  • Apr-30-14

    15 números /  43,87 €



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • April 2014

    12 números /  16,29 €



    Taste.com.au

    Where food comes to life!

    From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
  • 2011

    1 número  /  9,68 €



    ¡Hola! Cocina

    Con el Especial Cocina de ¡HOLA! Podrás… Planificar los menús caseros del día a día, fáciles, ligeros y saludables. Diseñar los bufés de fiesta. Poner en práctica las ideas y trucos de los grandes chefs. Y economizar con recetas para llevar a la oficina, al campo o a la playa.
  • Spring 2014

    4 números /  8,78 €



    Taste&Travel International

    Taste&Travel International Magazine

    Taste&Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
  • May 2014

    6 números /  16,29 €



    delicious

    Award-winning premium food magazine

    delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
  • Cake Decoration Summer 2014

    12 números /  51,24 €



    Food Heaven

    Britain's number 1 baking magazine series

    Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
  • May 2014

    11 números /  43,58 €



    SBS Feast

    Experiencing life through food

    SBS Feast celebrates the breadth of food and culture that we have in Australia. We discover the stories behind the food, families, traditions and cultures and share them with our readers, along with stunning photography and delicious recipes.
  • May-14

    12 números /  17,57 €



    Bon Appetit

    Life through the lens of food.

    Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
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