alimentos y cocina

   
  • Guia Gastronomica 2015

    1 número  /  5,99 €



    Condé Nast Traveler. GUIA GASTRONOMICA 2015

    La Guía Gastronómica de España más exclusiva en 340 páginas.

    Como dice Ferran Adrià en el Prólogo de la Guía Gastronómica Condé Nast Traveler de España 2015, "En un acertado modelo de Condé Nast Traveler, el resultado constituye un viaje maravilloso por nuestra geografía, un auténtico mosaico que retrata nuestra increíble variedad gastronómica. Que lo disfruten."
  • Fevrier ��� Mars 2015

    6 números /  16,59 €



    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France : l'esprit gourmand pour cultiver tous les plaisirs de la convivialité !

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.
  • February - March 2015

    3 números /  6,36 €



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Enero 2015

    12 números /  11,01 €



    Cocina Fácil

    Recibe tu revista digital al instante.

    Cocina Fácil es una gran ayuda para las amas de casa que a diario se preguntan ¿qué hago hoy de comer? Incluye 56 recetas comprobadas elaboradas con ingredientes de fácil adquisición; se preparan rápidamente y sin complicaciones.
  • Fevrier 2015

    12 números /  20,13 €



    Cuisine Actuelle

    Découvrez bien plus que des recettes

    Grâce à Cuisine Actuelle, vous saurez tout sur la cuisine, avec chaque mois des recettes originales et savoureuses, et en exclusivité, Sophie Dudemaine qui vous prodigue recettes, conseils et astuces. Et en plus, 20 pages d'actualités culinaires sur ce qui se passe en diététique, en nutrition, en épicerie et devant les fourneaux.
  • Janvier - Fevrier 2015

    6 números /  15,39 €



    ELLE à Table

    Avec ELLE à table, goûtez aux plaisirs de la table…

    ELLE à table, tous les plaisirs de la table. De la cuisine d'ici à la cuisine d'ailleurs, de l'actualité shopping aux bonnes adresses, des petites bouteilles aux grands crus, tout ce qui fait le bonheur au quotidien est dans ELLE à table !
  • January - February 2015

    9 números /  15,00 €



    Vegetarian Times

    Great food, good health, smart living.

    Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
  • Quick & Healthy 2014

    1 número  /  8,00 €



    Vegetarian Times - Healing Foods Cookbook

    Vegetarian Times presents Healing Foods Cookbook: 25 Foods You Need, 75 Recipes You'll Love

    This special keepsake issue of Vegetarian Times is the definitive guide to delicious, nutrition packed cooking and eating all through the winter months. It presents expert advice on how to choose and prepare 25 different superfoods for maximum antioxidant benefit. Other articles feature soothing cold-and-flu soups from around the world and the ultimate diet plan to protect against diabetes and lose weight.
  • 2014

    1 número  /  9,00 €



    Vegetarian Times Top-Rated Recipes

  • 2012

    1 número  /  6,00 €



    Breakfast and Brunch

    Presented by Better Homes and Gardens

    Traditional breakfast ingredients get a twist in this recipe-packed magazine. Plenty of egg, pancake, and oatmeal recipes—along with fruit-filled breakfasts and customizable smoothies—satisfy morning cravings with fresh approaches to wake-up time. For wholesome adventure, biscuits get fresh attention from savory gravies, sweet sauces, and overflowing fillings. Every breakfast lover will find recipes to explore and adore no matter what time of day you serve these delicious delights!
  • 2013

    1 número  /  9,00 €



    Vegetarian Times Meatless Makeovers

  • Janvier - Fevrier 2015

    1 número  /  4,73 €



    Cuisine Actuelle Hors-série

    Découvrez bien plus que des recettes

    Le HS des femmes actives et chaleureuses qui aiment se retrouver dans Cuisine Actuelle.
  • 2014

    1 número  /  4,49 €



    Donna Hay Kids' Magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. Celebrating its 10th anniversary this year, donna hay magazine is about empowering the home cook with its simple and modern approach to cooking and entertaining all year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Eating Smart Christmas. Vegetarian

    1 número  /  1,29 €



    Eating Smart Christmas. Vegetarian

    Eating Smart Christmas. Vegetarian

    All that you need for a Vegetarian Christmas, recipes, tips and know how
  • February 2015

    10 números /  20,00 €



    Martha Stewart Living

    We've expanded our magazine to bring you more of the ideas you want for organizing, entertaining, cooking, and decorating- all in one place. Plus, our special Gardening issue, Entertaining Issue, Decorating Issue and Holiday issue are all yours to enjoy as a subscriber.
  • January - February 2015

    12 números /  19,99 €



    Cooking Light

    Making Healthy Taste Great

    Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.
  • February 2015

    12 números /  19,47 €



    Good Housekeeping UK

    Tried Tested Trusted

    Good Housekeeping Magazine gives you the best recipes, health advice, beauty and fashion expertise, consumer testing reports, great ideas for your home and real life inspirational stories. It is the one magazine you can always trust for expertise and tireless attention to detail delivered in a positive and accessible way which gives readers direct access to “the best of everything”.
  • January 2015

    12 números /  38,95 €



    BBC Good Food Magazine

    The home of real cooking

    Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
  • February 28, 2015

    15 números /  49,96 €



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • January - February 2015

    6 números /  5,01 €



    EatingWell

    Try the all-digital edition of Eating Well on your computer or portable device!

    What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.
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